I tried baking fiber-packed sweet potato in the oven, microwave, and grill. But unfortunately, the moisture of the sweet potato evaporated by these cooking methods, and the sweet potato got stuck in my throat, making it hard to swallow, so I eventually got tired of eating it. But still, I was searching for that easy-to-eat sweet potato, and after many trials, I ended up with this steaming method.The only hint is to steam it! Slice the sweet potato to shorten the cooking time, and steam it to add moisture to the sweet potato which become tender and easy to eat! You can easily strain the sweet potato, making it simple to prepare sweet potato cakes or other snacks. Recipe by MsX

Simply steam sweet potatoes and toss with coconut oil and black salt.The story behind this recipe: We harvested our homegrown, naturally farmed Naruto Kintoki sweet potatoes. This is a staple recipe in our home.

Finally delicious potato season has come! There are lots of ways to eat them, but I wanted to make a little snack. Then I came up with this recipe.The taste differs depending on the potatoes! Please choose tasty ones. This dish will keep for 3-4 days in the fridge. Recipe by Choco makaron. (Yields mini cupcake 12 cups, each 5 cm in diameter)

Sweet potatoes are great as a dessert or savory or just about anything is possible with them. One of my favorites is sweet potato pudding which I will be adding later.

I wanted to eat sweet potatoes, so I thought of an easy way to prepare them.Depending on how you cut the potatoes, the cooking time may vary. So adjust the amount of water as you go.When the amount of water becomes low, occasionally turn over the potatoes or shake the pan.It's pretty sweet, so you can adjust the sugar to 2 tablespoons if you like.This time, I used butter flavored margarine♪ Recipe by Naonao1022

This is one of our mother's home cooking in Japan. The taste soaks in after the next day. If you like, I recommend that you add a squeeze of lemon or lemon slices when simmered. Sometimes I make this with raisins in it. It's also so nice! Please give it a try.

My mom made these a lot they are yummy you can do whatever you want to it to make it yours

When you need a little sweet for your holiday Sweet Potatoes!

I have always liked potatoes of all kinds and wanted to create a recipe that would be quite flexible. It also turned out remarkably easy to make.This is one of those recipes that you could throw in a bunch of different stuffs. The peeled tomato is a personal thing which I recommend you try.Try various combinations of vegetables, spices, meat and fish. A different taste each time. Enjoy!

We went to Sebring yesterday to run errands and we stopped at a little roadside produce market. That is one thing I absolutely love about Florida. Fresh on demand. He had the prettiest little sweet potatoes, straight out of the ground. Today, I roasted chicken and baked the sweet potatoes. This is almost nothing but heavenly and there’s never leftovers.