Italian Style Parchment-Wrapped Salmon

Name: Italian Style Parchment-Wrapped Salmon
Yield: 1 serving
Cuisine: American
Ingredients: 1 cut Raw salmon; 1 tbsp a--White wine or sake; 1 tsp a--Olive oil; 2 slice b--Sliced garlic; 2 5 cm rosemary stalks, 2 to 3 basil leaves b--Your choice of herbs (rosemary, basil, etc.); 1 to bake together with salmon Your choice of mushrooms, bell peppers, etc.; 1 large enough to wrap the salmon Parchment paper or aluminum foil

cookpad.japan @cookpad_jp

I usually bake cod in a Japanese style. I took a hint from that and made it Italian style. Try seasoning it with white wine or garlic.

Be liberal with the salt and pepper preseasoning. The only other tip is to securely seal the aluminum foil or parchment paper. Recipe by Mawaru7

I usually bake cod in a Japanese style. I took a hint from that and made it Italian style. Try seasoning it with white wine or garlic.

Be liberal with the salt and pepper preseasoning. The only other tip is to securely seal the aluminum foil or parchment paper. Recipe by Mawaru7

cookpad.japan @cookpad_jp

I usually bake cod in a Japanese style. I took a hint from that and made it Italian style. Try seasoning it with white wine or garlic.

Be liberal with the salt and pepper preseasoning. The only other tip is to securely seal the aluminum foil or parchment paper. Recipe by Mawaru7

I usually bake cod in a Japanese style. I took a hint from that and made it Italian style. Try seasoning it with white wine or garlic.

Be liberal with the salt and pepper preseasoning. The only other tip is to securely seal the aluminum foil or parchment paper. Recipe by Mawaru7

Saved

Ingredients

1 serving

1cut Raw salmon
1 tbspa--White wine or sake
1 tspa--Olive oil
2 sliceb--Sliced garlic
25 cm rosemary stalks, 2 to 3 basil leaves b--Your choice of herbs (rosemary, basil, etc.)
1to bake together with salmon Your choice of mushrooms, bell peppers, etc.
Balsamic vinegar
1 largeenough to wrap the salmon Parchment paper or aluminum foil

Saved

Steps

1

Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients.
2

Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C.
3

When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms.
4

Try it with some balsamic vinegar drizzled on top before serving.