Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~

Name: Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~
Yield: 3 servings
Cuisine: American
Ingredients: 8 Shrimp; 2 tsp ★Soy sauce; 2 tsp ★Sake; 2 tsp ★Mirin; 1 knob ★Grated ginger; 1 tsp ★Sugar; 1 Katakuriko; 1 to 2 teaspoons Olive oil; 1 for garnish Radish sprouts

cookpad.japan @cookpad_jp

My mother gave me one of her best recipes.

Make several cuts in the shrimp perpendicular to the shrimp body on the inner curved side. This way they will cook up straight.
Turn the shrimp over several times as they marinate so that they're evenly flavored. For 2 to 3 servings. Recipe by naonaos

My mother gave me one of her best recipes.

cookpad.japan @cookpad_jp

My mother gave me one of her best recipes.

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Ingredients

3 servings

8Shrimp
2 tsp★Soy sauce
2 tsp★Sake
2 tsp★Mirin
1knob ★Grated ginger
1 tsp★Sugar
1Katakuriko
1to 2 teaspoons Olive oil
1for garnish Radish sprouts

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Steps

1

Peel and de-vein the shrimp. Rub the katakuriko, and rinse it off to clean the shrimp. Butterfly the shrimps from the underside and make small cuts (see Hints).
2

Mix the ★ ingredients together to make the marinade. Marinate the shrimp in the refrigerator for at least an hour.
3

Drain the shrimp and coat with katakuriko. Pan fry on both sides in olive oil (on medium-high heat). Transfer to serving plates, garnish with radish sprouts, and it's done!