Cream Cheese and Shiso Leaves Chikuwa

Name: Cream Cheese and Shiso Leaves Chikuwa
Yield: 3 servings
Cuisine: American
Ingredients: 3 Chikuwa; 1 Cream cheese; 3 leaves Shiso leaves; 1 Wasabi soy sauce, optional

cookpad.japan @cookpad_jp

I tried wrapping chikuwa with cream cheese and shiso leaves, and it became a delicious little item! I've been addicted to these ever since. I enjoy them with wine or beer!

Use as much cream cheese as you like. I use about 1 tablespoon per chikuwa. For 3 rolls. Recipe by Miruchan mama

I tried wrapping chikuwa with cream cheese and shiso leaves, and it became a delicious little item! I've been addicted to these ever since. I enjoy them with wine or beer!

Use as much cream cheese as you like. I use about 1 tablespoon per chikuwa. For 3 rolls. Recipe by Miruchan mama

cookpad.japan @cookpad_jp

I tried wrapping chikuwa with cream cheese and shiso leaves, and it became a delicious little item! I've been addicted to these ever since. I enjoy them with wine or beer!

Use as much cream cheese as you like. I use about 1 tablespoon per chikuwa. For 3 rolls. Recipe by Miruchan mama

I tried wrapping chikuwa with cream cheese and shiso leaves, and it became a delicious little item! I've been addicted to these ever since. I enjoy them with wine or beer!

Use as much cream cheese as you like. I use about 1 tablespoon per chikuwa. For 3 rolls. Recipe by Miruchan mama

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Ingredients

3 servings

3Chikuwa
1Cream cheese
3leaves Shiso leaves
1Wasabi soy sauce, optional

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Steps

1

Cut the chickuwa lengthwise. Don't cut them all the way through! Open them up and spread the insides with cream cheese.
2

Cut the shiso leaves in half lengthwise and place on top of the cream cheese. Roll up the chikuwa from the end, and secure with 2 toothpicks. Cut in between the toothpicks in half.