Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

Name: Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise
Yield: 2 servings
Cuisine: American
Ingredients: 2 Salmon fillets; 1 Salt and pepper; 1 large Potato; 1/2 of a large packet Enoki mushrooms (or other mushrooms); 1/4 small Onion; 10 cm long Japanese leek; 1 to 2 tablespoons ★Miso; 1 to 2 tablespoons ★Mayonnaise; 1 to 2 tablespoons ★Mirin; 1/2 to 1 teaspoon ★Sugar

cookpad.japan @cookpad_jp

I wanted to make another recipe using salmon and potatoes. I thought the potatoes with miso and mayonnaise would be tasty.

Set the grill at the medium heat.
Add some red chilli powder or yuzu-kosho if you like. Recipe by Ryuuchan mama

I wanted to make another recipe using salmon and potatoes. I thought the potatoes with miso and mayonnaise would be tasty.

Set the grill at the medium heat.
Add some red chilli powder or yuzu-kosho if you like. Recipe by Ryuuchan mama

cookpad.japan @cookpad_jp

I wanted to make another recipe using salmon and potatoes. I thought the potatoes with miso and mayonnaise would be tasty.

Set the grill at the medium heat.
Add some red chilli powder or yuzu-kosho if you like. Recipe by Ryuuchan mama

I wanted to make another recipe using salmon and potatoes. I thought the potatoes with miso and mayonnaise would be tasty.

Set the grill at the medium heat.
Add some red chilli powder or yuzu-kosho if you like. Recipe by Ryuuchan mama

Saved

Ingredients

2 servings

2Salmon fillets
1Salt and pepper
1 largePotato
1/2of a large packet Enoki mushrooms (or other mushrooms)
1/4 smallOnion
10cm long Japanese leek
1to 2 tablespoons ★Miso
1to 2 tablespoons ★Mayonnaise
1to 2 tablespoons ★Mirin
1/2to 1 teaspoon ★Sugar

Saved

Steps

1

Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
2

Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
3

Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
4

Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
5

Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
6

Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
7

Remember that the cooking time differs according to the grill you use at home.