Crispy Fried Shrimp with Egg Kimchi

Name: Crispy Fried Shrimp with Egg Kimchi
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Shrimp; 2 Eggs; 200 grams Kimchi; 1 Salt and pepper; 1 tbsp Sake; 1 tbsp Katakuriko; 1 tsp Oyster sauce; 1 Sesame oil; 1 Mayonnaise; 1 Shallots (optional)

cookpad.japan @cookpad_jp

As a shrimp lover, I stir fried some with kimchi to go with beer, and it was a big hit. A standard dish for when I drink at home.

Stir fry while mixing from the edge of the pan, and remove from the heat when the egg is soft-set.
When cooking the egg, just stir it in. Be careful not to overcook them, to keep them fluffy!
As an option to scallions, try it with daikon sprouts or other veggies of your choice. Recipe by 1646

As a shrimp lover, I stir fried some with kimchi to go with beer, and it was a big hit. A standard dish for when I drink at home.

cookpad.japan @cookpad_jp

As a shrimp lover, I stir fried some with kimchi to go with beer, and it was a big hit. A standard dish for when I drink at home.

Saved

Ingredients

4 servings

200 gramsShrimp
2Eggs
200 gramsKimchi
1Salt and pepper
1 tbspSake
1 tbspKatakuriko
1 tspOyster sauce
1Sesame oil
1Mayonnaise
1Shallots (optional)

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Steps

1

Remove the shell and vein from the shrimp, and coat in a small amount of salt, pepper, and sake (not listed), and katakuriko. Beat the eggs, chop the kimchi into bite sized pieces, and finely chop the scallions.
2

Heat the sesame oil in a frying pan, add the egg, cook until soft-set, then remove from the pan.
3

Add more sesame oil and fry the shrimp.
4

Add kimchi, sake, oyster sauce to the shrimp and briefly stir-fry. When it's thoroughly heated, add the egg from Step 2, then salt and pepper to taste.
5

Garnish with scallions and drizzle with mayonnaise and serve.
6

Try it with broccoli. Another delicious dish!