Durian Crepe

Name: Durian Crepe
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup flour; 1 3/4 cup milk; 1 tbsp sugar; 1/4 tsp salt; 3 eggs; 2 tbsp melted butter; 2 cup fresh durian flesh

Lyii G @LyiiG

MY VERSION

KING OF FRUITS
FOR DURIAN LOVER ONLY

"Taste like aged creamy cheese"

LOVING IT

MY VERSION

KING OF FRUITS
FOR DURIAN LOVER ONLY

"Taste like aged creamy cheese"

LOVING IT

Lyii G @LyiiG

MY VERSION

KING OF FRUITS
FOR DURIAN LOVER ONLY

"Taste like aged creamy cheese"

LOVING IT

MY VERSION

KING OF FRUITS
FOR DURIAN LOVER ONLY

"Taste like aged creamy cheese"

LOVING IT

Saved

Ingredients

30 mins

6 servings

1 cupflour
1 3/4 cupmilk
1 tbspsugar
1/4 tspsalt
3eggs
2 tbspmelted butter
FRUITS FILLING
2 cupfresh durian flesh

Saved

Steps

30 mins

1

removed seed from durian then flake flesh with fork set aside
2

beat egg with melted butter with milk then add flour mix well
3

seive batter then let it stand 15 to 30 minute
4

on buttered pan pour 1 scoop of batter then swirl pan so batter spread thinly 1 minute each side
5

once crepe cool put 2tbsp of fresh durian flesh then wrap up like a purse and serve