Perfect Pancakes (GF)

Name: Perfect Pancakes (GF)
Total time: 900 s
Yield: 12 pancakes
Cuisine: British
Ingredients: 135 g self raising flour (GF); 2 tablespoons sugar; 1/2 tsp salt; 100 ml milk; 1 egg; 2 tablespoons oil; Dash vanilla essence

Chris Jacobs @moustache

Manchester

I’ve been cooking the original, one and only @lgndry Fat Boy Fluffy Pancakes for a while. This is my GF version with minor modifications and tips!

Enjoy!

I’ve been cooking the original, one and only @lgndry Fat Boy Fluffy Pancakes for a while. This is my GF version with minor modifications and tips!

Enjoy!

Chris Jacobs @moustache

Manchester

I’ve been cooking the original, one and only @lgndry Fat Boy Fluffy Pancakes for a while. This is my GF version with minor modifications and tips!

Enjoy!

I’ve been cooking the original, one and only @lgndry Fat Boy Fluffy Pancakes for a while. This is my GF version with minor modifications and tips!

Enjoy!

Saved

Ingredients

15mins

12 pancakes

Dry
135 gself raising flour (GF)
2 tablespoonssugar
1/2 tspsalt
Wet
100 mlmilk
1egg
2 tablespoonsoil
Dashvanilla essence

Saved

Steps

15mins

1

Sieve the dry ingredients into a bowl and mix
2

Mix the wet ingredients together in a jug / bowl
3

Mix the wet ingredients into the bowl with the dry ingredients. Keep mixing until smooth. Should be a thick but still runny mixture.
4

Heat up a dry pan to a low/medium heat. NO oil / butter.
5

Test the heat by putting a small bit of mixture and flipping once bubbles appear. It should take about 1 minute on each side. This is your micro gastronomy test pancake.
6

Put a desert spoon of mixture into the pan for each pancake. I can fit two blobs in my drying pan at a time.
7

Flip when you see bubbles appear. This is typically after only a minute or two for me. Keep an eye on them so they don’t burn - do not hesitate to check!
8

Cook for a minute on the other side. They will inflate like hovercrafts! Keep checking until you get the feel for how long they take to perfect.
9

Crucial step: keep on a warm plate in a warm (but not hot) oven. You don’t want to cook them any more. I don’t put tinfoil on top as the condensation underneath causes them to go soggy and then hard.
10

Serve with EVERYTHING.