Shahi paneer Masala

Name: Shahi paneer Masala
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 tbsp oil; 1 tbsp butter; 1 inch cinnamon; 4 cardamon; 1 tsp black pepper; 3 onions; 2 tbsp ginger garlic paste; 10 cashew nuts; 4 tomatos; 1 tbsp coriander powder; 1 tbsp chilli powder; 1/2 tsp turmeric powder; 1/4 cup fresh cream; 250 grams paneer; as per taste Salt; as required Coriander leaves; 1 tsp kasuri methi

Nalamisha @Nalamisha

#week 17
#shahi paneer

Nalamisha @Nalamisha

#week 17
#shahi paneer

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Ingredients

1 hour

6 servings

3 tbspoil
1 tbspbutter
1 inchcinnamon
4cardamon
1 tspblack pepper
3onions
2 tbspginger garlic paste
10cashew nuts
4tomatos
1 tbspcoriander powder
1 tbspchilli powder
1/2 tspturmeric powder
1/4 cupfresh cream
250 gramspaneer
as per tasteSalt
as requiredCoriander leaves
1 tspkasuri methi

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Steps

1 hour

1

Set a pan on heat. Add oil, cinnamon, heera, cardamon, add onions and cook for 5 mins.
2

Add ginger garlic paste along with tomato and cashew nuts. Cook covered.
3

Now add in masalas and cook until raw smell goes and cool it and grind to fine paste.
4

Now set another pannadd oil and butter. Add in ginger and green chillies. Now add in paner and fry till brown on sides.
5

Next add in grinded masala paste and cook for 2 mins. Lastly add coriander leaves and kasuri methi. Finish it with fresh cream.