Nagpur special famous dish spicy homemade saoji masala mutton

Name: Nagpur special famous dish spicy homemade saoji masala mutton
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: Half kg mutton; 3 tbsp homemade Nagpur sawji masala; 2 tbsp red chilli powder; 2 tbsp turmeric powder; 2 tbsp Kashmiri Lal powder; 2 tbsp Ginger garlic paste; as required Dry coconut 🥥,; as required onion roasted; as required ginger and garlic paste; 2 tomatoes puree; 2 onion paste; as per requirement Meat masala; 2-3 bay leaves; 3 green cardamons; 2 brown big cardimons; 4-5 cloves; as required Cinnamon stick; 2 tbsp curd

Varsha Narayankar @cook_26533666

India Maharashtra

#5m4
#cookpad

Varsha Narayankar @cook_26533666

Saved

Ingredients

1 hr 30 minutes

4 people

Half kg mutton
3 tbsphomemade Nagpur sawji masala
2 tbspred chilli powder
2 tbspturmeric powder
2 tbspKashmiri Lal powder
2 tbspGinger garlic paste
as requiredDry coconut 🥥,
as requiredonion roasted
as required ginger and garlic paste
2tomatoes puree
2onion paste
as per requirementMeat masala
2-3bay leaves
3green cardamons
2brown big cardimons
4-5cloves
as requiredCinnamon stick
2 tbspcurd

Saved

Steps

1 hr 30 minutes

1

Take a half kg mutton clean and wash take all the ingredients together, marinate the mutton add turmeric powder, mutton masala, salt, and ginger garlic paste mix it well.
2

After that add curd and mix it all and cover the lid refreeze it for half an hour or one hour.
3

After that take out the mutton from the freezing heat, the pressure cooker pour oil,
4

On another side keep water to boil, if the oil is hot add all whole spicy masala, add onion paste and tomatoes puree ginger garlic paste saute till the oil separates it.
5

Now all the powder spices, add turmeric powder, red chili powder, Nagpur sawji masala, garam masala.
6

And mix it well add dry coconut and onion roasted masala Kashmiri Lal powder meat masala,
7

Mix it well cook for 5 minutes till the oil separated, add marinated mutton,
8

And mix it again on low flame for 5 minutes till the mutton absorb all the masalas flavors, now add hot water as per consistency should you need.
9

Cover the lid n cook for medium flame and 5 to 6, that open the lid sprinkle some Coriander leaves, our delicious and tasty authentic Nagpur special famous dish spicy homemade sooji mutton is ready to eat.
10

Serve hot in a serving bowl you can eat this Puri, many, roti, chapati, special this mutton eat within Vidharbha lamb roti, you can try this, if you like my recipes Please share and comments.