Dutch Baby Pancake

Name: Dutch Baby Pancake
Total time: 1800 s
Yield: 1-2 people
Cuisine: American
Ingredients: 3/4 cup flour; 3/4 cup milk; 1 tsp sugar; 1/4 tsp salt; 1 tbs Vanilla extract; 2 eggs; 2 tbs butter

Izziethechef @cook_28208934

The fluffyest pancake baked in a cast iron skillet. This recipe will change your life.

Izziethechef @cook_28208934

The fluffyest pancake baked in a cast iron skillet. This recipe will change your life.

Saved

Ingredients

25-30 mins

1-2 people

3/4 cupflour
3/4 cupmilk
1 tspsugar
1/4 tspsalt
1 tbsVanilla extract
2eggs
2 tbsbutter

Saved

Steps

25-30 mins

1

Whisk 2 eggs together till beaten
2

Add in milk and sifted flour, vanilla, salt, and sugar
3

Get another bowl and a stainer and poor mixture through strainer into a bowl.
4

Pre-heat oven to 375°F and put butter into cast iron skillet and put into the oven
5

Once the oven is preheated add mixture into the cast iron skillet the butter should kinda over lap the batter.
6

Cook for about 25-30 minutes.
7

Take out and flip pancake over (it's supposed to be bumpy)
8

Dust with powder sugar and syrup.
9

Voila!