Tadka e Shahi fried panner

Name: Tadka e Shahi fried panner
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tomato; as needed Oil; 1 tsp Butter; 1 tsp Ghee; 200 gm paneer; 10-12 Cashew; to taste Salt; 1 tsp Cumin powder; 1/2 tsp Red chilli powder; 1/4 tsp Ginger powder; 1 tsp Degi mirch; 1/2 tsp turmeric powder

Diksha Arora @cook_25665703

Gurugram

#GA4 #week17
KEYWORD panner

Diksha Arora @cook_25665703

Gurugram

#GA4 #week17
KEYWORD panner

Saved

Ingredients

20 minutes

2 people

2tomato
as neededOil
1 tspButter
1 tspGhee
200 gmpaneer
10-12Cashew
to tasteSalt
1 tspCumin powder
1/2 tspRed chilli powder
1/4 tspGinger powder
1 tspDegi mirch
1/2 tspturmeric powder

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Steps

20 minutes

1

Saute tomato in oil until they are soft
2

Let them cool down and blend them by adding liitle bit water. Add cashew blend them both.
3

Make a thick paste, add butter in a pan add this paste, let them cook until it release oil. Add all spices and mix them together
4

In a pan add butter fried the panner with tampering of Degi mirch. You can also add slit green chilli.
5

Add this fried panner in gravy, cook for 3 - 5 minutes. Serve with anything.