Pepper rasam

Name: Pepper rasam
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Lemon size tamarind; 1 tsp cold pressed sesame oil; 1 stem curry leaves; 1 stem coriander leaves; 3 crushed garlic cloves; 1 tsp cumin powder; 1 tsp black pepper powder; 1/4 tsp coriander powder; 1 pinch asafoetida; 1/4 tsp turmeric powder; 1 red chilli; 1 1/2 cup water; 1 tsp salt; 1/4 tsp mustard seeds; 1/4 cup urad dal; 1/2 crushed tomato

sumithra jayaraj @cook_27858380

Pepper rasam

sumithra jayaraj @cook_27858380

Saved

Ingredients

30 minutes

4 people

1Lemon size tamarind
1 tspcold pressed sesame oil
1 stem curry leaves
1 stem coriander leaves
3crushed garlic cloves
1 tspcumin powder
1 tspblack pepper powder
1/4 tspcoriander powder
1 pinchasafoetida
1/4 tspturmeric powder
1 red chilli
1 1/2 cup water
1 tspsalt
1/4 tspmustard seeds
1/4 cupurad dal
1/2crushed tomato

Saved

Steps

30 minutes

1

Soak tamarind in water and get the extract ready(tamarind water)
2

Add all the powders, salt, crushed tomato and garlic
3

Heat a pan. Pour sesame oil. Keep in medium flame.
4

Put mustard seeds, urad dal, red chilli, curry leaves and asafetida
5

Then pour the tamarind water and allow it to boil
6

Turn off when it starts to bubble. Add finely chopped coriander leaves. Pepper rasam is ready to serve with hot rice