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Milkmaid payesh
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A picture of Milkmaid payesh.

Milkmaid payesh

Sampa Bardhan Ray
Sampa Bardhan Ray @sampa_bardhan_ray

#Milkmaid

#Milkmaid

Read more

Milkmaid payesh

Sampa Bardhan Ray
Sampa Bardhan Ray @sampa_bardhan_ray

#Milkmaid

#Milkmaid

Read more
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Ingredients

20 minutes
  • 1 cupgobindo bhog rice
  • 1 litremilk
  • 1/2 canMilkmaid
  • 3 tablespooncashew nuts
  • 2 tablespoonalmonds chopped
  • 1/2 teaspoongreen cardamom
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Steps

20 minutes
  1. 1

    Take rice,milk, condensed milk,nuts in a saucepan.Turn the heat on medium flame.

    A picture of step 1 of Milkmaid payesh.
    A picture of step 1 of Milkmaid payesh.
    A picture of step 1 of Milkmaid payesh.
  2. 2

    Let it simmer for 12 to 15 minutes or until it is thickned and become kheer consistency.

    A picture of step 2 of Milkmaid payesh.
    A picture of step 2 of Milkmaid payesh.
    A picture of step 2 of Milkmaid payesh.
  3. 3

    Now add cardamom powder

    A picture of step 3 of Milkmaid payesh.
  4. 4

    Mix well and it is ready to serve.

    A picture of step 4 of Milkmaid payesh.
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Copied!

Sampa Bardhan Ray
Sampa Bardhan Ray @sampa_bardhan_ray
on January 10, 2021 14:59

Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
January 10, 2021 15:18
Yummy
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