A picture of Baby Scallop Tsukudani--a Perfect Bento Item.

Baby Scallop Tsukudani--a Perfect Bento Item

cookpad.japan @cookpad_jp

These are perfect as space fillers for obento.
They're also time saving, since they can be made in advance.

It will keep in the refrigerator for about 5 days. Recipe by Sugicchi

These are perfect as space fillers for obento.
They're also time saving, since they can be made in advance.

It will keep in the refrigerator for about 5 days. Recipe by Sugicchi

Baby Scallop Tsukudani--a Perfect Bento Item

cookpad.japan @cookpad_jp

These are perfect as space fillers for obento.
They're also time saving, since they can be made in advance.

It will keep in the refrigerator for about 5 days. Recipe by Sugicchi

These are perfect as space fillers for obento.
They're also time saving, since they can be made in advance.

It will keep in the refrigerator for about 5 days. Recipe by Sugicchi

Saved

Ingredients

20Baby scallops
1thumb's worth Ginger
2 tbsp☆ Sugar
2 tbsp☆ Soy sauce
1 tsp☆ Granulated dashi stock
200to 300 ml ☆ Water
2 tbsp☆ Sake

Saved

Steps

1

Finely julienne the ginger. In a small pot or frying pan, combine all of the ingredients marked with a ☆ with the ginger and bring to a boil.
2

Add the baby scallops and simmer until the liquid has almost completely boiled away.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on September 11, 2013 06:03

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Keywords

Scallop Sake Ginger Soy

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