Rejuvenating Sesame Marinated Bonito

Name: Rejuvenating Sesame Marinated Bonito
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams Katsuo (bonito) (seared or raw); 1 large Onion; 1 packet Radish sprouts; 5 tbsp ★Ground white sesame seeds; 3 tbsp ★Sugar; 4 tbsp ★Vinegar; 4 tbsp ★Soy sauce; 1 tbsp ★Sesame oil; 1 tsp ★Garlic (grated)

cookpad.japan @cookpad_jp

This is my family's favorite dish.

Hamachi Yellowtail, buri skipjack, or any fatty fish will do as a delicious substitute. Recipe by Asamato

This is my family's favorite dish.

Hamachi Yellowtail, buri skipjack, or any fatty fish will do as a delicious substitute. Recipe by Asamato

cookpad.japan @cookpad_jp

This is my family's favorite dish.

Hamachi Yellowtail, buri skipjack, or any fatty fish will do as a delicious substitute. Recipe by Asamato

This is my family's favorite dish.

Hamachi Yellowtail, buri skipjack, or any fatty fish will do as a delicious substitute. Recipe by Asamato

Saved

Ingredients

4 servings

350 gramsKatsuo (bonito) (seared or raw)
1 largeOnion
1packet Radish sprouts
5 tbsp★Ground white sesame seeds
3 tbsp★Sugar
4 tbsp★Vinegar
4 tbsp★Soy sauce
1 tbsp★Sesame oil
1 tsp★Garlic (grated)

Saved

Steps

1

Mix all of the ★ ingredients together.
2

Thickly slice the bonito into 5mm thick pieces. Add the marinade from Step 1, mix it up a bit and let it marinate for 10 minutes.
3

Cut the onion thinly and lightly rinse with water. Cut the radish sprouts in half.
4

Put on the onion slices at the bottom, bonito on top, and garnish with radish sprouts.