Baby Scallop Tsukudani--a Perfect Bento Item

Name: Baby Scallop Tsukudani--a Perfect Bento Item
Cuisine: American
Ingredients: 20 Baby scallops; 1 thumb's worth Ginger; 2 tbsp ☆ Sugar; 2 tbsp ☆ Soy sauce; 1 tsp ☆ Granulated dashi stock; 200 to 300 ml ☆ Water; 2 tbsp ☆ Sake

cookpad.japan @cookpad_jp

These are perfect as space fillers for obento.
They're also time saving, since they can be made in advance.

It will keep in the refrigerator for about 5 days. Recipe by Sugicchi

These are perfect as space fillers for obento.
They're also time saving, since they can be made in advance.

It will keep in the refrigerator for about 5 days. Recipe by Sugicchi

cookpad.japan @cookpad_jp

These are perfect as space fillers for obento.
They're also time saving, since they can be made in advance.

It will keep in the refrigerator for about 5 days. Recipe by Sugicchi

These are perfect as space fillers for obento.
They're also time saving, since they can be made in advance.

It will keep in the refrigerator for about 5 days. Recipe by Sugicchi

Saved

Ingredients

20Baby scallops
1thumb's worth Ginger
2 tbsp☆ Sugar
2 tbsp☆ Soy sauce
1 tsp☆ Granulated dashi stock
200to 300 ml ☆ Water
2 tbsp☆ Sake

Saved

Steps

1

Finely julienne the ginger. In a small pot or frying pan, combine all of the ingredients marked with a ☆ with the ginger and bring to a boil.
2

Add the baby scallops and simmer until the liquid has almost completely boiled away.