For Weekend Lunches! Special Garlic Sandwiches

Name: For Weekend Lunches! Special Garlic Sandwiches
Yield: 1 serving
Cuisine: American
Ingredients: 2 slice Sliced bread; 2 to 3 slices Bacon; 1 to 2 slices Cheese; 1 Egg; 1 leaf Lettuce; 1 Mayonnaise and ketchup; 1 Grainy mustard, garlic powder; 10 grams x 2 Butter

cookpad.japan @cookpad_jp

My husband made this for me a long time ago, and I've adjusted the recipe.

The keys are to toast the bread properly, and to add a lot of garlic to the butter.
I also think the bacon is better if it's crispy. Recipe by Chiton

My husband made this for me a long time ago, and I've adjusted the recipe.

The keys are to toast the bread properly, and to add a lot of garlic to the butter.
I also think the bacon is better if it's crispy. Recipe by Chiton

cookpad.japan @cookpad_jp

My husband made this for me a long time ago, and I've adjusted the recipe.

The keys are to toast the bread properly, and to add a lot of garlic to the butter.
I also think the bacon is better if it's crispy. Recipe by Chiton

My husband made this for me a long time ago, and I've adjusted the recipe.

The keys are to toast the bread properly, and to add a lot of garlic to the butter.
I also think the bacon is better if it's crispy. Recipe by Chiton

Saved

Ingredients

1 serving

2 sliceSliced bread
2to 3 slices Bacon
1to 2 slices Cheese
1Egg
1leaf Lettuce
1Mayonnaise and ketchup
1Grainy mustard, garlic powder
10 gramsx 2 Butter

Saved

Steps

1

Cut the bacon in half, and beat the egg.
2

Cook the egg so it's about the same size as the bread. Cook the bacon until crispy.
3

Melt 10 g of butter in a frying pan. Add 4 to 5 shakes of garlic powder...
4

Lay a slice of bread as if you're covering the butter (Medium heat).
5

When the bread is slightly browned, turn it over...
6

Top with cheese and continue cooking until the cheese has melted, then take out the bread and cheese. Toast the other slice of bread in the same way. (Don't put cheese.)
7

(While the second slice is toasting...) Put ketchup → egg → lettuce → mayonnaise → bacon on top of the cheese on the other slice of bread.
8

When the second slice is done, spread on the inside part with mustard, and place on top of the stack to form a sandwich.
9

Put a plate on top as a weight to make the sandwich stay together (about a minute is fine).
10

Cut the sandwich into half, and it's done. I usually just serve it whole.