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Double Chocolate Scones in 30 Minutes
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A picture of Double Chocolate Scones in 30 Minutes.

Double Chocolate Scones in 30 Minutes

cookpad.japan
cookpad.japan @cookpad_jp

This is a chocolate variation of the recipe for English Scones in 30 Minutes. It's easy because you use chocolate flavored heavy milk and a bar of chocolate. No need for butter or eggs! Using heavy cream makes it moist even after some time has passed. You could certainly make this within 30 minutes.

The key is to make the mixture flaky after you add the heavy cream! Add milk in small batches. Think that you're gathering the dough into one single lump rather than mixing everything together Chill the cream and milk before using. If the dough seems too runny, try chilling it in the fridge. Recipe by Ro-zuminto

This is a chocolate variation of the recipe for English Scones in 30 Minutes. It's easy because you use chocolate flavored heavy milk and a bar of chocolate. No need for butter or eggs! Using heavy cream makes it moist even after some time has passed. You could certainly make this within 30 minutes.

The key is to make the mixture flaky after you add the heavy cream! Add milk in small batches. Think that you're gathering the dough into one single lump rather than mixing everything together Chill the cream and milk before using. If the dough seems too runny, try chilling it in the fridge. Recipe by Ro-zuminto

Read more

Double Chocolate Scones in 30 Minutes

cookpad.japan
cookpad.japan @cookpad_jp

This is a chocolate variation of the recipe for English Scones in 30 Minutes. It's easy because you use chocolate flavored heavy milk and a bar of chocolate. No need for butter or eggs! Using heavy cream makes it moist even after some time has passed. You could certainly make this within 30 minutes.

The key is to make the mixture flaky after you add the heavy cream! Add milk in small batches. Think that you're gathering the dough into one single lump rather than mixing everything together Chill the cream and milk before using. If the dough seems too runny, try chilling it in the fridge. Recipe by Ro-zuminto

This is a chocolate variation of the recipe for English Scones in 30 Minutes. It's easy because you use chocolate flavored heavy milk and a bar of chocolate. No need for butter or eggs! Using heavy cream makes it moist even after some time has passed. You could certainly make this within 30 minutes.

The key is to make the mixture flaky after you add the heavy cream! Add milk in small batches. Think that you're gathering the dough into one single lump rather than mixing everything together Chill the cream and milk before using. If the dough seems too runny, try chilling it in the fridge. Recipe by Ro-zuminto

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Ingredients

  • 150 mlHeavy cream (chocolate flavored)
  • 200 gramsCake flour
  • 10 gramsCocoa powder
  • 2 tspBaking powder
  • 2 tbspSugar
  • 2to 3 tablespoons Milk
  • 1 pinchSalt
  • 1Chocolate bar
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Steps

  1. 1

    Combine the cake flour, cocoa powder, and baking powder and sift.

    A picture of step 1 of Double Chocolate Scones in 30 Minutes.
  2. 2

    Mix in the sugar and salt.

    A picture of step 2 of Double Chocolate Scones in 30 Minutes.
  3. 3

    Add heavy cream.

    A picture of step 3 of Double Chocolate Scones in 30 Minutes.
  4. 4

    Use chopsticks to mix.

    A picture of step 4 of Double Chocolate Scones in 30 Minutes.
  5. 5

    Mix the dry ingredients until crumbly by rubbing against your hands.

    A picture of step 5 of Double Chocolate Scones in 30 Minutes.
  6. 6

    Break the chocolate bar and add to the bowl. Make them big for a satisfying crunch later.

    A picture of step 6 of Double Chocolate Scones in 30 Minutes.
  7. 7

    Add 2 tablespoons milk and squeeze the dough into a single lump. Don't knead and work quickly. Add another tablespoon of milk if it's too dry.

    A picture of step 7 of Double Chocolate Scones in 30 Minutes.
  8. 8

    Set aside to rest for 5 minutes. Preheat the oven to 180℃. Chill the dough in the fridge if you like.

    A picture of step 8 of Double Chocolate Scones in 30 Minutes.
  9. 9

    Dust your workplace and roll out the dough. Fold in 2 or 3 times.

    A picture of step 9 of Double Chocolate Scones in 30 Minutes.
  10. 10

    Roll out the dough until it's about 2 to 3 cm thick.

    A picture of step 10 of Double Chocolate Scones in 30 Minutes.
  11. 11

    Chop into desired shapes or cut with a cookie cutter.

    A picture of step 11 of Double Chocolate Scones in 30 Minutes.
  12. 12

    Align on parchment paper and bake for approx. 20 minutes at 180℃.

    A picture of step 12 of Double Chocolate Scones in 30 Minutes.
  13. 13

    Make sure to use chocolate flavored heavy cream You could use anything for the chocolate bar!

    A picture of step 13 of Double Chocolate Scones in 30 Minutes.
  14. 14

    You may easily make different variations by using different kinds of chocolate bars. Also good with white chocolate.

  15. 15

    Try adding marshmallows or nuts! Just add when you're also adding the chocolate bar.

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cookpad.japan
cookpad.japan @cookpad_jp
on December 02, 2013 06:55

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Biscuit Cocoa

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