Easy Shira-ae (Spinach with Mashed Tofu)

Even though there's nothing to it, it's one of our favorite shira-ae dishes.
You could use firm or silken tofu.
It's fine with just spinach, but the carrots add color to the dish.
Substitute peanuts for the sesame seeds. Recipe by cafe-cafe
Easy Shira-ae (Spinach with Mashed Tofu)
Even though there's nothing to it, it's one of our favorite shira-ae dishes.
You could use firm or silken tofu.
It's fine with just spinach, but the carrots add color to the dish.
Substitute peanuts for the sesame seeds. Recipe by cafe-cafe
Steps
- 1
Put the tofu in a colander and drain, or wrap in a cheese cloth and squeeze, but be careful not to squeeze to the point where it gets crumbly.
- 2
Blanch the spinach, chill in water, cut into 3 cm lengths, then drain excess water.
- 3
Chop the carrot into thin match sticks, and chop any of the large shimeji mushrooms into halves. Wrap in plastic wrap separately and microwave. Drain excess water.
- 4
Roughly mash the tofu, add the ● ingredients, add the vegetables, toss until, and serve.
- 5
In the spring, try with nanohana. I tossed in corn kernels as well.
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