Salted Chocolate Cakes Delicious with Konbucha

Name: Salted Chocolate Cakes Delicious with Konbucha
Cuisine: American
Ingredients: 100 grams ☆Chocolate bar; 50 grams ☆Unsalted butter; 5 grams ☆ Kombu tea; 50 grams ○Cake flour; 10 grams ○Cocoa powder; 2 grams ○Baking powder; 60 grams Sugar; 2 Eggs (large)

cookpad.japan @cookpad_jp

These days I often hear salted caramels are tasty, so I thought salted chocolate must be as good too. That's how I came up with this Easy Recipe for Sweets that's perfect as a gift or to serve with tea, especially for the upcoming Valentine's Day The konbucha really improves its taste and makes it so addictive My family loves it too.

This recipe is all about mixing for all of you who aren't experts at baking sweets Please adjust baking time according to the size of the pan, tin, or cupcake liners. Make sure to test the cake with a bamboo skewer and see if it comes out clean. Recipe by nokko.t

cookpad.japan @cookpad_jp

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Ingredients

100 grams☆Chocolate bar
50 grams☆Unsalted butter
5 grams☆ Kombu tea
50 grams○Cake flour
10 grams○Cocoa powder
2 grams○Baking powder
60 gramsSugar
2Eggs (large)

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Steps

1

Melt all ☆ ingredients in a double broiler. Combine ○ ingredients and sift. Preheat oven at 170℃.
2

Combine egg and sugar and mix with a whisk. It's okay if there's still some graininess of the sugar.
3

Mix in the melted chocolate. Don't worry if it's still hot.
4

Sift the powdered ingredients (for the second time) into the bowl. Mix well with a whisk.
5

Pour into a pan (or cupcake liners) and bake for 20 minutes in a preheated oven to finish.