Gateau au Chocolat

Name: Gateau au Chocolat
Yield: 6 servings
Cuisine: American
Ingredients: 1 bitter and 2 milk chocolate bars Chocolate bars; 2 tbsp Flour; 2 tbsp Cocoa powder; 50 ml Heavy cream; 3 ☆Egg yolk; 50 grams ☆Granulated sugar; 3 ★Egg white; 50 grams ★Granulated sugar; 1 Powdered sugar for garnish

cookpad.japan @cookpad_jp

I want to eat gateau au chocolat!!
Depending on my mood, I add curacao or chocolate liquor. It's delicious.

If making chocolate with just milk, adjust the amount of sugar.

It's a dense and delicious cake.

It's also delicious if you bake in small containers and eat it while it's hot. Recipe by shinonyan

I want to eat gateau au chocolat!!
Depending on my mood, I add curacao or chocolate liquor. It's delicious.

If making chocolate with just milk, adjust the amount of sugar.

It's a dense and delicious cake.

It's also delicious if you bake in small containers and eat it while it's hot. Recipe by shinonyan

cookpad.japan @cookpad_jp

I want to eat gateau au chocolat!!
Depending on my mood, I add curacao or chocolate liquor. It's delicious.

If making chocolate with just milk, adjust the amount of sugar.

It's a dense and delicious cake.

It's also delicious if you bake in small containers and eat it while it's hot. Recipe by shinonyan

I want to eat gateau au chocolat!!
Depending on my mood, I add curacao or chocolate liquor. It's delicious.

If making chocolate with just milk, adjust the amount of sugar.

It's a dense and delicious cake.

It's also delicious if you bake in small containers and eat it while it's hot. Recipe by shinonyan

Saved

Ingredients

6 servings

1bitter and 2 milk chocolate bars Chocolate bars
2 tbspFlour
2 tbspCocoa powder
50 mlHeavy cream
3☆Egg yolk
50 grams☆Granulated sugar
3★Egg white
50 grams★Granulated sugar
1Powdered sugar for garnish

Saved

Steps

1

Apply butter to the pan, sprinkle flour, and set aside. Refrigerate. If you're using a cake pan from the dollar store, it's fine as-is.
2

Sift the flour and cocoa powder and set aside.
3

Mix the ☆ ingredients together until it turns white.
4

Create the meringue from the ★ ingredients. Beat well until stiff peaks form.
5

Melt the chocolate over a double boiler. Warm the heavy cream in the microwave and mix with the chocolate.
6

Add the chocolate from Step 5 to the egg whites a little at a time and mix.
7

Add the meringue in 2 portions. Mix half with the chocolate from Step 6 well. Mix the other half together with the dry ingredients.
8

Mix the remaining meringue carefully as to not crush it. It's good if you have a rubber spatula.
9

Preheat your oven to 180℃.
10

Pour into the pan. Lightly rap against the counter to eliminate air pockets and bake at 180℃ for 35 minutes. Please adjust the time accordingly while observing the cake.
11

If you can cleanly insert a toothpick it's complete. It's good while hot, but if you leave it overnight, you'll get a more developed, rich flavor.
12

It'll be soft right out of the oven but as time passes, it'll deflate. That's fine. Cool, then top with powdered sugar.