Crack an egg in a mixing bowl with the ground beef.

Add a shot of worcestershire sauce.

Add a little mustard.

Add the bread crumbs. This is very important to the texture of your meatloaf.

Add a pinch of salt.

Add some fresh cracked black pepper.

Mix well. You really should mix by hand to be through. Of course use gloves if you're squeamish.

Place the meatloaf in the baking dish with a rim (you need the rim to avoid spelling grease in your oven as the meatloaf cooks).

A proper meatloaf requires a glaze. To make the glaze, start by placing the brown sugar in a dish.

Stir in 1 tsp of worcestershire sauce. Give it a taste and feel free to add anything else you might like

Pour the glaze on top of the meatloaf and spread it evenly.

Preheat oven to 400 F.

Bake the meatloaf at 400 F for about 45 _ 60 minutes. It should be cooked through and at an internal temperature greater than 150 F.

Meatloaf is ready to serve.