Sweet potatoes with spinach sauce and poached eggs

Name: Sweet potatoes with spinach sauce and poached eggs
Total time: 2400 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 2 medium size sweet potatoes; 1 small bunch of spinach; 1 medium size of tomato; 1 scotch bonnet; 1 small size of sweet pepper; 1 seasoning cube; Pinch salt; 2 eggs; Vegetable oil; 1 small size of onion; 1/2 teaspoon curry powder; 1/2 teaspoon black pepper; 1/2 teaspoon ginger powder

Amina Sidi (Mrs) @AminaSidi123

Sokoto, Nigeria

Just recovering from a fever, I needed something that will improve my appetite, so I decided to make this as a breakfast and it tastes great.

Amina Sidi (Mrs) @AminaSidi123

Sokoto, Nigeria

Just recovering from a fever, I needed something that will improve my appetite, so I decided to make this as a breakfast and it tastes great.

Saved

Ingredients

40 minutes

2 people

2medium size sweet potatoes
1small bunch of spinach
1medium size of tomato
1scotch bonnet
1small size of sweet pepper
1seasoning cube
Pinchsalt
2eggs
Vegetable oil
1small size of onion
1/2 teaspooncurry powder
1/2 teaspoonblack pepper
1/2 teaspoonginger powder

Saved

Steps

40 minutes

1

Peel and wash your potatoes, cut into desired shape, sprinkle a pinch of salt and deep fry on a moderate heat.
2

When done, strain the oil and keep aside
3

Wash and cut the spinach, slice the tomato, sweet pepper, scotch bonnet and dice the onion, add 2 tablespoon of vegetable oil and saute the above veggies for two minutes, add in the seasoning cube, black pepper, curry and ginger powder, saute for two minutes and set aside,
4

You can add little water if the spinach is hard
5

In a pan, add 4 tablespoons of oil, allow to sizzle, break two eggs directly into the pan, sprinkle some salt, allow to cook then flip the other side and sprinkle with some salt, allow to cook also
6

Serve together with the sweet potatoes and spinach sauce