Pacific Saury Simmered in Refreshing Ponzu Sauce♪
I received kombu ponzu sauce.
If you want, you can garnish with green onions.♪ Recipe by shinyui
Pacific Saury Simmered in Refreshing Ponzu Sauce♪
I received kombu ponzu sauce.
If you want, you can garnish with green onions.♪ Recipe by shinyui
Open in Cookpad AppSteps
- 1
Cut the heads and tails off the fish and remove the innards. Divide into 4 equal pieces.
- 2
Add sake and ponzu sauce in a pot and bring to a boil. Lay the fish on the pot, and add ginger, red chili pepper, and ponzu sauce. Cover with a lid and simmer for 10 minutes.
- 3
Remove the lid, cover with a drop lid (otoshibuta) and simmer until the broth has evaporated. Then it's done.
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