Water fruit Payasam Or Paniphal Ki Kheer

Name: Water fruit Payasam Or Paniphal Ki Kheer
Total time: 1800 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 10-12 water fruit; 1-2 cups Liquid milk; 4-5 tablespoon Amul powder milk; 1-2 tablespoon Jaggery; 1-2 tablespoon Cardamom powder; 5-6 pieces Almonds; 5-6 pieces Raisins; as needed Sugar

Ayur Home Cooking Lab (AHCL) @ahcl

Kerala

Water fruit payasam or Paniphal payas is specially famous in south asian countries and today it is also famous in bengal. This delicious payas is very good to eat and this type of payas made with fruits has been appreciated since ancient times.

Ayur Home Cooking Lab (AHCL) @ahcl

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Ingredients

30 mins

1-2 servings

10-12water fruit
1-2 cupsLiquid milk
4-5 tablespoonAmul powder milk
1-2 tablespoonJaggery
1-2 tablespoonCardamom powder
5-6 piecesAlmonds
5-6 piecesRaisins
as neededSugar

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Steps

30 mins

1

Very easy preparation water fruit payasam needs to wash the water fruits first and peel off their skins gently.
2

Make a water fruit pastes by using mixer grinder and keep it aside in a bowl.
3

Heat the pan and pour to there quantity wise liquid milk and stir it well and pour powder milk and jaggery to stir it well again.
4

When the mixed milk will become slightly thicken, pour the water fruit pastes to there and add sugar as per your requirements and add cardamom powder for better smells.
5

Mix the whole thing better and cover it for five to ten minutes and remove it whenever it will be looking like payasam.
6

Garnish the payasam by arranging chopped almonds and here I have used raisins but as an optional you can add pistachio and cashews to there.