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Gulab Jamun
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A picture of Gulab Jamun.

Gulab Jamun

Sonia Kriplani,,,
Sonia Kriplani,,, @cook_13405197

#Ga4
#week18

#Ga4
#week18

Read more

Gulab Jamun

Sonia Kriplani,,,
Sonia Kriplani,,, @cook_13405197

#Ga4
#week18

#Ga4
#week18

Read more
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Ingredients

25 minutes
10 people
  • 2 cupsready to mix gulab jamun flour
  • 1/2 cup milk
  • 1 kgsugar
  • 1 glasswater
  • as requiredGhee For frying
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Steps

25 minutes
  1. 1

    In a Big Bowl take gulab jamun mix

    A picture of step 1 of Gulab Jamun.
    A picture of step 1 of Gulab Jamun.
  2. 2

    Pour milk and mix,make a medium hard dough,rest it and then make small size balls

    A picture of step 2 of Gulab Jamun.
  3. 3

    Switch on the flame and heat the oil when oil get medium hot drop this balls

    A picture of step 3 of Gulab Jamun.
  4. 4

    Fry these all balls on medium flame till it get brown in colour

  5. 5

    In another pan pour water and sugar, let it boil and make one string chashni (sugar syrup)

    A picture of step 5 of Gulab Jamun.
  6. 6

    Dip all gulab jamun in prepared sugar syrup. Let it soak for sometime.

  7. 7

    Here's gulab jamun are ready to serve

    A picture of step 7 of Gulab Jamun.
    A picture of step 7 of Gulab Jamun.
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Copied!

Sonia Kriplani,,,
Sonia Kriplani,,, @cook_13405197
on January 11, 2021 08:00

Comments (4)

Neha Dua
Neha Dua @cook_90450
January 11, 2021 16:19
Superb
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