Maggi Noodles Sizzler
Steps
- 1
Boil maggi. Keep it a side. Keep cabbage leaves in a freezer for 1 hour.
- 2
Heat a oil n butter in a pan n add chopped coriander stems saute.now addspring onion n chopped coriander. Add boiled rice pepper powder peprica n salt mix. Well. Rice is ready.
- 3
Now apply little oil on capsicum n tomato n roast on a flame. Take in a plate n remove seeds.
- 4
Now heat butter in a pan n stir maggi noodles add peprica pepper powder n maggi masala. N grated cheese.
- 5
Grate n mash potato for cutlet. Add aaralot ginger chilli garlic paste salt garam masala n maggi masala. Mix well. Make oval shape cutlet coat with maggi n fry on mid. Slow flame. Cutlet is ready.
- 6
Mix 1/2rice grated cheese n maggi noodles in a plate n fill tomato n capsicum.
- 7
Wash carrot n cut into chips.saute in a butter on high flame add salt pepper powder mix well.
- 8
Now heat sizzler tray n arrange cabbage leaves. Arrange rice in a middle. Capsicum n tomato on both sides. Arrange maggi noodles cutlet. Caroot chips n spring onion white flower.Arrange maggo noodles around whole plate. Grate cheese cube n Put ice cubes n chilled butter on all 4sides to sizzle.
- 9
Yummy tasty Maggi noodle sizzler is ready to serve.
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