Cheese desi tacos

Name: Cheese desi tacos
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup chopped cabbage; as required Small diced onion; As needed Oregano; as needed Chilli flakes; 1 cup mozzarella cheese; 1 tablespoon schezwan chutney; 2 tablespoon cheese spread; to taste Salt; as required Corn; as per your taste Peas; as needed Wheat dough; as per need Oil; as required Diced tomato (optional); as needed Sev

Priya Parab @cook_26484142

Cheese desi tacos

Priya Parab @cook_26484142

Saved

Ingredients

30 mins

3 servings

1/4 cupchopped cabbage
as requiredSmall diced onion
As neededOregano
as neededChilli flakes
1 cupmozzarella cheese
1 tablespoonschezwan chutney
2 tablespooncheese spread
to tasteSalt
as requiredCorn
as per your tastePeas
as neededWheat dough
as per needOil
as requiredDiced tomato (optional)
as neededSev

Saved

Steps

30 mins

1

Make small rotis from wheat dough and roast them on pan. Arrange them in the tray in the shape of tacos and microwave it for 10 sec.
2

Heat spoonful of oil in pan and add cabbage,peas,onion,corn,tomato and saute it until it gets cooked.
3

Now add salt,schewan chutney,cheese sauce and again saute it for another minute
4

Add oregano and chilli flakes and mix it
5

Take the taco shells,add the filling and top it with mozzarella cheese and microwave it until the cheese melts
6

Garnish it with sev and its ready to eat!