Carrot & Raisin Cake

Name: Carrot & Raisin Cake
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1/2 bowl jaggery; 1/4 bowl cooking Oil; 2 tbsp curd; 1/2 bowl milkmaid; 1 carrot grated; 1/4 bowl raisins; 8-10 almonds; 1/2 tsp cardamom powder

Aruna Thapar @Arunathapar27

New Delhi

#5m2
#milkmaid
#This Carrot Cake Recipe is so easy, made in a pan, loaded with essential extras like carrots and raisins. Milkmaid adds extra flavour.

Aruna Thapar @Arunathapar27

New Delhi

#5m2
#milkmaid
#This Carrot Cake Recipe is so easy, made in a pan, loaded with essential extras like carrots and raisins. Milkmaid adds extra flavour.

Saved

Ingredients

50 minutes

2 servings

1 bowlwheat flour
1/2 bowljaggery
1/4 bowlcooking Oil
2 tbspcurd
1/2 bowlmilkmaid
1carrot grated
1/4 bowlraisins
8-10almonds
1/2 tspcardamom powder

Saved

Steps

50 minutes

1

Collect all the ingredients for making the cake and measure. Grind cooking Oil, curd, and jaggery in a mixer till fluffy om pulse mode.
2

Take half bowl milkmaid and grate the carrot. Chop almonds and raisins.
3

Heat salt in a pressure cooker for 10 minutes.
4

When the mixture gets fluffy add wheat flour and churns again for 30 seconds. Add half of the milkmaid and churn again. Then add the remaining half and churn again for 1 minute. Now add baking powder and baking soda and churn for 30 seconds.
5

Grease a baking tin. Dust it with wheat flour.
6

Pour the mixture into the dusted baking tin. Adjust a bowl in a pressure cooker. Then place the baking bowl over it. Place the lid over the pressure cooker and bake for 30 minutes on a low flame.
7

Remove cake from the dish by rotating a knife on its edges.
8

Cut in pieces and serve.