A picture of Thai Tea Pudding.

Thai Tea Pudding

Angela Mertoyono @tenshi

My kids wanted some quick snack. I raided the pantry and decided to make pudding. You can replace thai tea with milk tea, or cappucino.

My kids wanted some quick snack. I raided the pantry and decided to make pudding. You can replace thai tea with milk tea, or cappucino.

Thai Tea Pudding

Angela Mertoyono @tenshi

My kids wanted some quick snack. I raided the pantry and decided to make pudding. You can replace thai tea with milk tea, or cappucino.

My kids wanted some quick snack. I raided the pantry and decided to make pudding. You can replace thai tea with milk tea, or cappucino.

Saved

Ingredients

4 servings

450 mlwater
2 sachetsinstant Thai tea
1 sachetagar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.)
4 tspcondensed milk

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Steps

1

Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined.
2

Add agar-agar powder and continue stirring until it dissolves completely.
3

Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!

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Cooksnaps

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Angela Mertoyono @tenshi

on November 12, 2016 08:08

In my kitchen!

A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.

Comments

Keywords

Pudding Tea Agar Condensed Milk

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