Dry fruits Muffin

Name: Dry fruits Muffin
Total time: 3000 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1/2 cup Dry Fruits(blueberries, cranberries, raisins); 3/4 cup All-purpose Flour (Maida); 1/2 cup powdered sugar; 1/4 cup oil; 1/2 cup milk; 1/2 tsp baking soda; 2 Tbsp milk powder; 1 tsp vinegar; 1 tsp vanilla essence

Madhumita Bishnu @Madhubish27

Kolkata

#5m3
Dry fruits Muffin are quite unique way to enjoy muffins more so I’ve made eggless though it’s just like that as I do eat eggs. Soft, luscious texture of muffins and I loved having it hot with my favourite beverage

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-20 mins, Cooking time-30 mins

1 person

1/2 cupDry Fruits(blueberries, cranberries, raisins)
3/4 cupAll-purpose Flour (Maida)
1/2 cuppowdered sugar
1/4 cupoil
1/2 cupmilk
1/2 tspbaking soda
2 Tbspmilk powder
1 tspvinegar
1 tspvanilla essence

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Steps

Preparation time-20 mins, Cooking time-30 mins

1

Put pressure cooker without whistle and covered with salt added and a stand inside on low-medium flame for 10 mins
2

In a bowl add fry fruits
3

In another bowl add milk abs vinegar abs mix well. Set aside
4

In another bowl add a strainer and sift All-purpose Flour or Maida, Milk powder, Baking soda, salt and Powdered sugar. Whisk and set aside. Take 1 Tbsp of fry ingredients and mix with dry fruits so that it doesn’t stick in the muffin cups
5

Now mix the wet ingredients with the dry. Add dry fruits mix and with a spatula fold well. Don’t overdo
6

Line the muffin cups with muffin liners and pour the mix but not to the brim. Add some more dry fruits if you so wish.
7

Add to the Pre heated pressure cooker and on medium high flame bake for 15 mins. Insert a tookpick and if it comes clean the muffin is done
8

Plate and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on January 11, 2021 14:04

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you