Peanuts Chikki

Name: Peanuts Chikki
Total time: 600 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 cup roasted peanuts; 3/4 cup organic jaggery

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week18
#chikki

There are different versions of the Chikki but when you prepare with pure jaggery, result will surprise you.

#GA4
#week18
#chikki

There are different versions of the Chikki but when you prepare with pure jaggery, result will surprise you.

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week18
#chikki

There are different versions of the Chikki but when you prepare with pure jaggery, result will surprise you.

#GA4
#week18
#chikki

There are different versions of the Chikki but when you prepare with pure jaggery, result will surprise you.

Saved

Ingredients

10 minutes

2-4 servings

1 cuproasted peanuts
3/4 cuporganic jaggery

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Steps

10 minutes

1

Roast the Peanuts and remove the skin. In the pan, take jaggery. Cook it on low flame.
2

Jaggery will melt and it will be fluffy. There are different methods for checking, whether Jaggery is ready or not. I use smell as a indicator.
3

Add Peanuts. Mix it quickly. Spread it on the baking paper. Flat it
4

When it is warm, put the marking. Later on you just need to press on that.

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Cooksnaps

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Darshana Patel @Darshana

on January 11, 2021 13:57

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me