Chicken alfredo

Name: Chicken alfredo
Cuisine: American
Ingredients: 500 g Penne pasta; 1 kg Chicken breast; 200 g Mushrooms; 500 ml Cooking cream; 1 tbs Butter; 1 tbs Vegetable oil; Onion 2 medium onions; 3 cloves Garlic; 2 tbs Black pepper; 3 tbs Salt; 2 tbs White pepper; 100 g Parmesan cheese; 150 g Mozarella cheese

rita @cook_28270640

Chicken alfredo

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Ingredients

500 gPenne pasta
1 kgChicken breast
200 gMushrooms
500 mlCooking cream
1 tbsButter
1 tbsVegetable oil
Onion 2 medium onions
3 clovesGarlic
2 tbsBlack pepper
3 tbsSalt
2 tbsWhite pepper
100 gParmesan cheese
150 gMozarella cheese

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Steps

1

Cut your chicken in small cubes, add 1tb of oil to pan, and slightly cook your chicken
2

In the same pan, add 1 tbs of oil and 1 tbs of butter, add onion then garlic, cook until brown color appears, then add the mushrooms until soften
3

Add around 500 Ml of cooking cream and add all your peppers to taste then add 150g of mozarella
4

When it's boiling, add the mushrooms and the chicken and cook for 3 more minutes
5

Garnish with parmesan cheese before serving