Camellia Mochi🇯🇵

Name: Camellia Mochi🇯🇵
Total time: 1200 s
Yield: 3 servings
Cuisine: British
Ingredients: 3 tablespoon fine rice powder; 1 tablespoon sugar; 2 g Yomogi herb or Matcha powder; 7 tablespoon water; Red and yellow food color; Chestnut

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Japanese sweets represent the season. There are often camellia-shaped sweets in winter sweets. #eattherainbow

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Japanese sweets represent the season. There are often camellia-shaped sweets in winter sweets. #eattherainbow

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Ingredients

20 minutes

3 servings

3 tablespoonfine rice powder
1 tablespoonsugar
2 gYomogi herb or Matcha powder
7 tablespoonwater
Red and yellow food color
Chestnut

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Steps

20 minutes

1

Fill the two bowls with half the ingredients. Add Yomogi dried herb to one, mix well and heat in the microwave for each 1 minute.
2

Mix well with a spatula to smooth the mochi. And color Mochi and knead with spatula.
3

Knead very well and divide into 3 pieces.
4

Spread the red rice cake thinly with a rolling pin. Make the yellow rice cake into a small round shape.
5

Cut chestnut and wrap with Mochi.
6

Cut the red Mochi with cookies mold to make petals. Make flower with red Mochi and put yellow Mochi in center.
7

Enjoy lovely flowers.🌺
8

With sweet bean soup.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on January 11, 2021 23:32

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url