Mandazi and Baraazi (Kenyan dish)

Name: Mandazi and Baraazi (Kenyan dish)
Total time: 18000 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 3 cups all purpose flour; 1 tablespoon instant yeast; A few ground cardamom; 2 tablespoons yogurt; 1 tablespoon olive oil or ghee; 1/2 cup sugar, or more if preferred sweeter; 3/4 cup coconut powder or thick coconut milk (for kneading); 1/4 teaspoon salt; Warm water if you are not kneading dough with coconut milk; 3/4 cup gungo beans (pigeon peas) (soak overnight and boiled); You can use canned ones as well 1 can; Half a block of creamed coconut or canned coconut milk; 2 green chillies; 1/2 tsp turmeric powder; salt to taste

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#joy
Snack Time
This is 1 of my favourite snack dish. My mother in law speciality ❤️ She's from Kenya so she makes many different variety of food. Kenyan dishes specifically. This Mandazi is crispy outside and soft inside.

Qurat Ganatra @cookwithqurat

Saved

Ingredients

1. 5 hour

3 people

3 cupsall purpose flour
1 tablespooninstant yeast
A fewground cardamom
2 tablespoonsyogurt
1 tablespoonolive oil or ghee
1/2 cupsugar, or more if preferred sweeter
3/4 cupcoconut powder or thick coconut milk (for kneading)
1/4 teaspoonsalt
Warm water if you are not kneading dough with coconut milk
Baraazi Ingredients (curry)
3/4 cupgungo beans (pigeon peas) (soak overnight and boiled)
You can use canned ones as well 1 can
Halfa block of creamed coconut or canned coconut milk
2green chillies
1/2 tspturmeric powder
salt to taste

Saved

Steps

1. 5 hour

1

Mix all the ingredients well together and then add coconut milk or water as needed to knead the dough.
2

Let the dough rise and then roll out the dough it shouldn’t be too thick or thin, cut in triangle shape and deep fry.
3

Enjoy with chai...... Please make sure you use a steel Karai that get hot evenly
4

Keep pouring hot oil over the Mandazi as they cook
5

Do not over heat oil as will leave the inside raw
6

Please use a electric dough mixer or by hand alot of work.
7

Now All you have to do is place your cooked beans in a pan and add some water until its slightly above the surface of the beans.
8

Add in the creamed coconut and the green chillies, turmeric and salt
9

Let it boil for a while (about 15 minutes), until everything is combined. If you are using canned peas, let it boil in the coconut slightly longer so the beans soften a bit more!!
10

Serve hot and enjoy!!! If you do want to reheat the Mandazi later on, you get best results by heating them in the oven on low temperature.
11

You can eat only Mandazi with chai as well.