Slightly Bitter Caramel Sauce Made Easily in the Microwave

Name: Slightly Bitter Caramel Sauce Made Easily in the Microwave
Cuisine: American
Ingredients: 50 grams ★ Sugar; 1 tbsp ★ water; 2 tbsp Water

cookpad.japan @cookpad_jp

When making caramel sauce in the saucepan, the caramel sticks to the bottom of the pan making clean up so much harder. So I tried making it in the microwave, and after many trials, I was able to come up with this easy slightly bitter caramel sauce.

Be careful not to burn yourself. Cooking time varies depending on the microwave, so keep a close eye on it I hope you will able to create a delicious caramel sauce with this recipe. Recipe by Kurumihinata mama

cookpad.japan @cookpad_jp

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Ingredients

50 grams★ Sugar
1 tbsp★ water
2 tbspWater

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Steps

1

Add the ★ ingredients in a microwave-safe container, and microwave for 3 minutes and 20 seconds at 700 W. If you like your sauce to be sweet, keep an eye on it, and once it turns slightly brown, remove from the microwave. It should be removed a bit earlier than 3 minutes and 20 seconds.
2

When pouring the water into the container, the piping hot caramel will splatter. So in order to prevent yourself from getting burnt, place on a lid (I used a milk carton), shift it a little to one side, and pour the water through the small opening.
3

Once it stops splattering, stir well And your slightly bitter caramel sauce is now ready.
4

Recently, I have been making puddings using the steam cooker, and I like to serve it with this sauce.