Anchovy and Potato Gratin

Name: Anchovy and Potato Gratin
Cuisine: American
Ingredients: 2 medium Potatoes; 5 fillets Anchovies; 200 ml Milk; 5 grams Soup stock granules (consommé bouillon granules or powder); 1 Salt; 1 Pepper; 2 tbsp White flour; 50 ml Milk (for the flour); 1 dash Panko; 1 slice Melting-type sliced cheese; 5 grams Margarine

cookpad.japan @cookpad_jp

I figured a combo of these ingredients was bound to be delicious, so I went ahead and made this dish.

The anchovies are rather strong, so lightly season in Step 2.
In Step 3, stir well not to make any lumps of flour. Recipe by Hisarin

I figured a combo of these ingredients was bound to be delicious, so I went ahead and made this dish.

The anchovies are rather strong, so lightly season in Step 2.
In Step 3, stir well not to make any lumps of flour. Recipe by Hisarin

cookpad.japan @cookpad_jp

I figured a combo of these ingredients was bound to be delicious, so I went ahead and made this dish.

The anchovies are rather strong, so lightly season in Step 2.
In Step 3, stir well not to make any lumps of flour. Recipe by Hisarin

I figured a combo of these ingredients was bound to be delicious, so I went ahead and made this dish.

The anchovies are rather strong, so lightly season in Step 2.
In Step 3, stir well not to make any lumps of flour. Recipe by Hisarin

Saved

Ingredients

2 mediumPotatoes
5 filletsAnchovies
200 mlMilk
5 gramsSoup stock granules (consommé bouillon granules or powder)
1Salt
1Pepper
2 tbspWhite flour
50 mlMilk (for the flour)
1 dashPanko
1 sliceMelting-type sliced cheese
5 gramsMargarine

Saved

Steps

1

Microwave the potatoes for 2-3 minutes.
2

Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
3

Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
4

Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
5

Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.