Lobia Oats Upma
A healthy breakfast..
Steps
- 1
Take a wok, add oil, heat it.
- 2
Moderate the flame, add rai, let it splutter,
- 3
Now add curry patta & green chilli, sauté it for a while.
- 4
Add spring onion, stir fry it till translucent.
- 5
Add ginger garlic grated, sauté it for a while.
- 6
Now add tomato & salt, sauté it till tomato is half done.
- 7
Add haldi & dhania powder, stir fry it for a while.
- 8
Now add oats, mix it well.
- 9
Add garam masala powder, stir it nicely.
- 10
Now add lobia, mix it well.
- 11
Add water accordingly so as to keep Upma a lil dry.
- 12
Lower the flame now, cover it with the lid, cook it till done.
- 13
Switch off the flame, open the lid after a while.
- 14
Take out in a serving dish, garnish it with chopped dhania patta.
- 15
It can be a one pot meal also..
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