Instant Gulab Jamun

Name: Instant Gulab Jamun
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup or 100 gms full fat milk powder; 1/2 cup or 63 gms all-purpose flour; 1/2 tsp baking powder; 4 tbsp ghee; 3 tsp milk; As needed water for making dough; 2 cups water; 1.5 cup or 300 gms sugar; 4 green cardamoms slightly crushed; 2 pinch saffron strands; 1/2 tbsp rose water; As needed ghee for deep frying gulab jamun

Gunjankevyanjan @gunjankevyanjan

#GA4
#Week18
#Post18
#GulabJamun

Gulab Jamun is a sweet dish that is very popular in Asian countries. It is prepared from milk solids and all-purpose flour. Today we will be preparing this recipe using milk powder hence the name instant Gulab Jamun. Let's have a look at the ingredients and recipe step by step

#GA4
#Week18
#Post18
#GulabJamun

Gunjankevyanjan @gunjankevyanjan

#GA4
#Week18
#Post18
#GulabJamun

Saved

Ingredients

45 mins

4 people

For Gulab Jamun Dough
1 cup or 100 gms full fat milk powder
1/2 cup or 63 gms all-purpose flour
1/2 tsp baking powder
4 tbspghee
3 tspmilk
As neededwater for making dough
For Sugar syrup
2 cupswater
1.5 cup or 300 gms sugar
4green cardamoms slightly crushed
2 pinchsaffron strands
1/2 tbsp rose water
As neededghee for deep frying gulab jamun

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Steps

45 mins

1

Firstly arrange all the ingredients required for making gulab jamun
2

For making Gulab Jamun Dough
3

In a bowl add 1 cup full fat milk powder.
4

Now in the same bowl add half cup all-purpose flour.
5

Now add half tsp baking powder and mix well.
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Now add 3 tsp milk.
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Now add 4 tbsp desi ghee.
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Now slowly add water and start kneading a very soft dough
9

Now cover and rest the dough for 10 mins.
10

For sugar syrup
11

Firstly take a broad kadhai in which all gulab jamun can be soaked at once and there is no overlapping of gulab jamuns.
12

Now add two cups of water and 1.5 cups of sugar.
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Now bring the syrup to boil and add crushed cardamom and saffron strands. Keep aside for further use.
14

Now take the gulab jamun dough and start kneading again by greasing your hands.
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Knead properly and cut portions for about 17-18 gulab jamuns
16

Now again grease your hands and make crack-free gulab jamun balls. Keep aside on a greased plate for deep frying
17

Now heat ghee in a kadhai but the entire frying process will be on low flame
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Now add gulab jamun balls in ghee in batches and start frying. Do not touch the gulab jamun balls just move the ghee with ladle to flip gulab jamun balls
19

Now let the gulab jamun fry on low flame and take out once a fine and even reddish brown colour is achieved. Take out the gulab jamun and keep it on a kitchen towel.
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Now fry all Gulab Jamun similarly.
21

Now once again heat sugar syrup since it has become cold and add half tsp rose water.
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Now add all gulab fried gulab jamun balls in hot sugar syrup
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Let the gulab jamun soak in sugar syrup for 2-3 hours.
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After 2-3 hours gulab jamun will double in size and are ready to serve.
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Do try making this recipe and share your experiences, comments, remarks and suggestions.
26

Thank you