Red beans with toast and egg omelette

sumithra jayaraj @cook_27858380
Red beans with toast and egg omelette
Steps
- 1
Beat one egg with salt and pepper
- 2
Add all the vegetables finely chopped. Heat the pan. keep in medium flame.
- 3
Pour ghee in the pan. whisk the egg mixture nicely and pour. Flip it after few seconds
- 4
Turn off the flame when it's done.
- 5
Fluffy egg omelette is ready. Serve with toast and red beans.
- 6
Also can be served with a spoon of mayonnaise and sweet chili sauce.
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