Chicken Samosay

Name: Chicken Samosay
Total time: 2400 s
Yield: 3,4 servings
Cuisine: Pakistani
Ingredients: 8-10 samosa patti sheet; 1 cup chicken qeema; 1 piyaz small; 2 tbsp oil; 1/4 cup haradhania chop; 2 harimirchain chop; 1/2 tsp salt; 1/2 tsp chicken powder; 1/2 tsp blackpepper powder; 1/4 tsp paprika powder; 1 tbsp maida; 1 tsp adraklahsan paste; Oil to fry; 1 tbsp maida; 1 tbsp water

Uroosa Rahim Dokra @cook_21139580

#joy
Crispy frying ky lye oil ko right heat py garamhona chahye.karhai mein buht ziada item add nahi krain.karhai ky oil ko again use krny py chaan lena chahye taky jo zarat reh gaye houn nikl jain.

Uroosa Rahim Dokra @cook_21139580

#joy
Crispy frying ky lye oil ko right heat py garamhona chahye.karhai mein buht ziada item add nahi krain.karhai ky oil ko again use krny py chaan lena chahye taky jo zarat reh gaye houn nikl jain.

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Ingredients

40min

3,4 servings

8-10samosa patti sheet
Filling
1 cupchicken qeema
1piyaz small
2 tbspoil
1/4 cupharadhania chop
2harimirchain chop
1/2 tspsalt
1/2 tspchicken powder
1/2 tspblackpepper powder
1/4 tsppaprika powder
1 tbspmaida
1 tspadraklahsan paste
Oil to fry
1 tbspmaida
1 tbspwater

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Steps

40min

1

Oil garamkrain.piyaz bilkul bareek chop ki fry krlain. Adraklahsan paste add kar ky fry krain.chicken qeema add kar ky bhonain jab tak ky colour change hojye
2

Sary spices add krdain.1 cup pani aur cover kar ky pkny dain jab tak ky pani dry hony lagy aur qeema bhonay lagy. Bareek chop haradhania hari mirchain add krky mix krlain.ye samosy ki filling ready hy
3

Maida aur water ki paste bana kar rakhain.samosa patti open krain.1 tbsp filling rakhain aur samosa fold krlain. Maidy ka paste laga kar corners close krain
4

Oil medium flame py garamho.aik aik kar ky samosa oil mein add krain.aik side sy fry hojain phir turn krain.
5

Golden fry hony par samosy nikal lain aur tissue py rakhain excess oil remove krny ko. Ketchup ya chutney ky sath pais krain.