Grilled Chicken Sizzler With Mushroom Sauce

Grilled Chicken Sizzler With Mushroom Sauce
Steps
- 1
For Muahroom sauce - cut mushrooms. In a wok heat olive oil and butter and add mushrooms. Sauté for 2-3 mins until mushroom looses moisture
- 2
Add chopped onions and garlic and sauté further mushrooms turn brown.
- 3
Add cream and stir, add salt and black pepper, and add milk. Add chopped parsley and herbs and stir one more time, set aside.
- 4
For grilled chicken - cut the boneless breast into two and with the back of the knife, thaw. Cut slightly across and smear with ginger-garlic paste, salt and pepper.
- 5
In a grill pan heat olive oil and grill the chicken until well done, set aside. Slice the grilled chicken gently
- 6
For sautéed vegetables - in a wok heat olive oil and add all vegetables, add chopped ginger and garlic, salt and black pepper powder. Sauté for 2-3 mins. Add lime juice and set aside
- 7
For spaghetti- in a wok heat water and add salt, pepper powder, 1 tsp olive oil, add spaghetti and cook for 7-8 mins. Strain and add olive oil and salt and pepper powder.
- 8
For assembly - heat the sizzler until smoking hot. Place on the board and add chopped cabbage, place spaghetti on one side, sautéed vegetables on another side. Grilled chicken in the centre and topped with mushroom sauce. Garnish with chopped parsley and enjoy
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