Fried Rice

Name: Fried Rice
Total time: 1800 s
Yield: 5covers
Cuisine: Nigerian
Ingredients: 6 cups plain perboiled rice; 3 cups water; Seasoning; Salt to taste; Curry; Thyme; Liver; Sweet corn; Greenpea(diced); Carrot(diced); 1 cup Meat stock; Spring onion; Onion(diced); Green pepper (diced); Red pepper (diced) optional; Vegetable oil; 2 tsp Garlic; 2 tsp Ginger; Thyme

christim Bites @Christim

Lagos State

A nutritious meal with some mixed veggies and colesterol

christim Bites @Christim

Lagos State

A nutritious meal with some mixed veggies and colesterol

Saved

Ingredients

30mins

5covers

6 cupsplain perboiled rice
3 cupswater
Seasoning
Salt to taste
Curry
Thyme
Liver
Sweet corn
Greenpea(diced)
Carrot(diced)
1 cupMeat stock
Spring onion
Onion(diced)
Green pepper (diced)
Red pepper (diced) optional
Vegetable oil
2 tspGarlic
2 tspGinger
Thyme

Saved

Steps

30mins

1

Place a pan of vegetable oil on medium heat
2

Stir fry chopped garlic,onion and ginger
3

Add all vegetables except sweet corn,liver and redpepper
4

Add seasoning,thyme and curry
5

Allow it stir fry
6

Add per boiled rice and mix
7

Add meat stock and little water if needed,thou depending on the type of rice used
8

Cover till cooked,add sweet corn and liver,mix and allow it to steam
9

Serve