Steps
- 1
Take yogurt in a bowl and gram flour and turmeric and mix it.
- 2
Yogurt mixture in a pot and water keep stirring it continuously bring to boil and simmer it.now add remaining water and stirring it once in a while.
- 3
Now add garlic it takes 30-40 mints for kadhi to get ready.
- 4
Add oil in another pan add onion,potato and cook for 5 mints. Now add salt and add this in the boiling kadhi let it cook for 5 mint or more.
- 5
And serve with rice.
Similar Recipes
More Recipes
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Bee Vinitra
-

Brandon W. -

Syeda Hira Mujadid
-

Kulsoom Bukhari
-

Lemon Bundt Cake with Lemon Icing
Ellen_A3
-

christim Bites
-

Sapna (Dream's kitchen) 🍪 🥣🍱🧁🍴
-

Sarwat Bilal
-

Pumpkin,carrot and parsnip soup
Bellhorse -

No bake gulab jamun cheesecake
Nisha Raval Vyas
-

Rahma Savitri
-

Anuradha harwani
-

Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面
Eat Whole 2 Thrive
-

Anne Torrens
https://cookpad.wasmer.app/us/recipes/14401906




















Comments (2)