Steps
- 1
Take yogurt in a bowl and gram flour and turmeric and mix it.
- 2
Yogurt mixture in a pot and water keep stirring it continuously bring to boil and simmer it.now add remaining water and stirring it once in a while.
- 3
Now add garlic it takes 30-40 mints for kadhi to get ready.
- 4
Add oil in another pan add onion,potato and cook for 5 mints. Now add salt and add this in the boiling kadhi let it cook for 5 mint or more.
- 5
And serve with rice.
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