Crispy Potato Fritters

Name: Crispy Potato Fritters
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 3 large potatoes; 1/2 cup bhasan; Salt to taste; 1 tsp red chilli flakes; 1 tsp Coriander powder; 1 tsp Cumin seeds; Pinch baking sooda/metha sooda; Pinch ajwain; 2 tbls Spanish/palak; Water as required; Oil for deep frying

KK @kk_cookingram

🇵🇰

#joy
Our all time favorite snacks🍟 kch khany ko na ho or bhook b sir char ke bolay to fritters bana lo😉 khanay main kch passand ka na ho bhai pakoray bana lo😂 barish main🌧dhoop main🌝 garmi main💥sardi main har time e pakoray 😂😉
👉Bhasan ke mixture ik dam dheela na banain thora sa hushk rehnay dain
👉 1pinch ke jitna meetha sooda/baking sooda add krain or bhasa ke mixture ko bana ke thori dair rest dain like 5-8m take
👉 Oil ko medium heat par achy sy garam hony par mixture pakny ke liy dalain

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Ingredients

20-25m

3 servings

3large potatoes
1/2 cupbhasan
Salt to taste
1 tspred chilli flakes
1 tspCoriander powder
1 tspCumin seeds
Pinchbaking sooda/metha sooda
Pinchajwain
2 tblsSpanish/palak
Water as required
Oil for deep frying

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Steps

20-25m

1

Wash yiur hand say BismiAllah and darood shareef
2

Sab say phlay potato lain usy wash krain or peel off kar ke lambae main cut kar lain thorai moti shape main or again wash kar ke strain kar ke rakh lain
3

Phr bhasan lain usy chan lain bad main sary masaaly add kar lain salt,red chilli flakes,coriander powder, cumin seeds,ajwain,baking sooda
4

Palak b cut lain or wash kar ke phly sy drain hony ke liy rakh dain
5

Ab bhasan main alo or palak shamil kar ke usy thora thora water add kar ke mixture(mixture ik dam runny na ho) bana ke thori dair ke liay rakh dain like 5-7m take
6

Is time app dosri side par oil garam hony ke liy rakh lain
7

7m ke bad bhasan ko thora mix krain again or oil garam hony par apni passand ke pakory shape dain lain or fry krain yahan take ke golden brown clr ajay
8

Mazeedar pakoray ready hain enjoy krain 😋