No bake gulab jamun cheesecake

Name: No bake gulab jamun cheesecake
Total time: 900 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 packet Digestive biscuit; 25 gms Butter; 1 litre Milk; 3 spoons Vinegar; 200 gms Whipping cream; 6 piece Gulab jamun; as needed Pistachios for garnish; to taste Powdered sugar; 9-10 drops Vanilla essence

Nisha Raval Vyas @cook_28289622

It's my new version of cheesecake which is made without agar agar, gelatin and eggs.. a new easy option for dessert.

Nisha Raval Vyas @cook_28289622

It's my new version of cheesecake which is made without agar agar, gelatin and eggs.. a new easy option for dessert.

Saved

Ingredients

15 minutes

6 people

1 packetDigestive biscuit
25 gmsButter
1 litreMilk
3 spoonsVinegar
200 gmsWhipping cream
6 pieceGulab jamun
as neededPistachios for garnish
to tastePowdered sugar
9-10 dropsVanilla essence

Saved

Steps

15 minutes

1

First boil 1 litre of milk and when it comes to boil add vinegar to it. Let it curdle, strain it wash it and remove extra water using cloth. Then add it to mixture jar and blend it to smooth mixture. Cream cheese is ready.
2

Add digestive mixer jar and make a powder. Add melted butter to it and set it in a cake tin and freeze it for 30 minutes.
3

Whip the cream adding sugar and vanilla essence to it. Mix cream cheese with it.
4

Set half gulabjamuns on biscuit mixture and pour cream cheese and cream mixture over it. Set it for 3 to 4 hours in fridge and garnish it with pistachio and serve.
5

Gulabjamun cheesecake is ready to serve.