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Escovitch fish
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A picture of Escovitch fish.

Escovitch fish

Anne Torrens
Anne Torrens @cook_24199496
Royal Greenwich

It's a Caribbean recipe. Inspired by my love for fish and my culture..

It's a Caribbean recipe. Inspired by my love for fish and my culture..

Read more

Escovitch fish

Anne Torrens
Anne Torrens @cook_24199496
Royal Greenwich

It's a Caribbean recipe. Inspired by my love for fish and my culture..

It's a Caribbean recipe. Inspired by my love for fish and my culture..

Read more
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Ingredients

40 mims
2 servings
  • 2fresh gutted and cleaned snapper fish
  • 100 mlwater
  • 2tspn all purpose seasoning,
  • 1 teaspoonblack pepper
  • 1 teaspoongarlic granules
  • Small Scotch Bonnet Pepper deseeded
  • 1large white onion sliced
  • 3large peppers, red, green, yellow
  • Black pepper corns 1tspn
  • 100 mlWhite vinegar
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Steps

40 mims
  1. 1

    Season snappers, leave to marinate for a few hours

    A picture of step 1 of Escovitch fish.
  2. 2

    Fry on both sides with vegetable oil

  3. 3

    Add onions to the vegetable oil, after taking out fish

  4. 4

    Cook onions under low heat 5 mins

  5. 5

    Add sliced peppers and peppercorns cook a further 5mins

  6. 6

    Add white vinegar. Cook out for 2 mins

  7. 7

    Pour vegetables over the fish and leave to marinate

  8. 8

    Can be served hot or cold

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Anne Torrens
Anne Torrens @cook_24199496
on January 12, 2021 14:32
Royal Greenwich

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