Escovitch fish

It's a Caribbean recipe. Inspired by my love for fish and my culture..
Escovitch fish
It's a Caribbean recipe. Inspired by my love for fish and my culture..
Steps
- 1
Season snappers, leave to marinate for a few hours
- 2
Fry on both sides with vegetable oil
- 3
Add onions to the vegetable oil, after taking out fish
- 4
Cook onions under low heat 5 mins
- 5
Add sliced peppers and peppercorns cook a further 5mins
- 6
Add white vinegar. Cook out for 2 mins
- 7
Pour vegetables over the fish and leave to marinate
- 8
Can be served hot or cold
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