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Okara Banana & Cocoa Cake
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A picture of Okara Banana & Cocoa Cake.

Okara Banana & Cocoa Cake

cookpad.japan
cookpad.japan @cookpad_jp

I tried making this many times, adjusting the ingredients and amounts. This is the most delicious version.

It's best if the bananas are ripe and starting to darken. If the bananas are not ripe enough, it won't be very sweet, so increase the amount of sugar. If the bananas are very sweet, you don't need sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by omeras

I tried making this many times, adjusting the ingredients and amounts. This is the most delicious version.

It's best if the bananas are ripe and starting to darken. If the bananas are not ripe enough, it won't be very sweet, so increase the amount of sugar. If the bananas are very sweet, you don't need sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by omeras

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Okara Banana & Cocoa Cake

cookpad.japan
cookpad.japan @cookpad_jp

I tried making this many times, adjusting the ingredients and amounts. This is the most delicious version.

It's best if the bananas are ripe and starting to darken. If the bananas are not ripe enough, it won't be very sweet, so increase the amount of sugar. If the bananas are very sweet, you don't need sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by omeras

I tried making this many times, adjusting the ingredients and amounts. This is the most delicious version.

It's best if the bananas are ripe and starting to darken. If the bananas are not ripe enough, it won't be very sweet, so increase the amount of sugar. If the bananas are very sweet, you don't need sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by omeras

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Ingredients

6 servings
  • 130 gramsFresh okara
  • 3Banana (ripened)
  • 2Eggs
  • 4 tbspCocoa
  • 1 tbspSugar
  • 3 tbspMilk
  • 1Walnuts (optional)
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Steps

  1. 1

    Blend the peeled bananas, cocoa, sugar and milk together in a mixer.

  2. 2

    Add okara and mix in.

    A picture of step 2 of Okara Banana & Cocoa Cake.
  3. 3

    Soak the egg over hot water until it is warm to touch, and whisk to a cream-like consistency.

    A picture of step 3 of Okara Banana & Cocoa Cake.
  4. 4

    Add half of the whisked egg to the mixture from step 2, then mix the rest in, making sure the bubbles remain. Add walnuts if available.

    A picture of step 4 of Okara Banana & Cocoa Cake.
  5. 5

    Pour the mixture into a pound cake pan lined with baking paper, and bake in the oven for 40-45 minutes at 350°F/180°C. All done.

    A picture of step 5 of Okara Banana & Cocoa Cake.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 12, 2013 02:42

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Comments

Jessica
Jessica @cook_28665957
February 03, 2021 15:38
I've just learned to make soymilk and tofu and now I always have okara around that I'm looking to use up. Thank you for the recipe!
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Keywords

Cake Ripened Banana Egg Walnut Cocoa Okara

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